Le Petit Cedre sur Vulaines-Sur-Seine

A wonderful discovery during a visit to the magnificent Mallarmé Museum in Vulaines-sur-Seine. Everything was perfect. Excellent value for money. Highly recommended.

Lovely terrace, good products, a good lunch 🙂

Excellent, truly nothing to complain about, a calm and soothing place, the food was genuinely thoughtful. I highly recommend it!

We had a wonderful lunch there one day with my grandparents and daughter. I'd been there as a child a long time ago, so I was very happy—and a little nostalgic—to eat there again. The lamb shank was excellent, and the profiteroles were absolutely fantastic 🤤 The children's menu was also a very pleasant surprise: butcher's minced steak (you could tell from the quality) and dauphinoise potatoes—it almost made me want to order the same thing! I was delighted to finish my daughter's plate 😂 And a big thank you to the whole team, who were so welcoming and attentive from beginning to end.

A wonderful experience. High-quality food, a very pleasant atmosphere, and friendly staff. Prices are a bit high, but you get what you pay for! Thank you.

The food was absolutely amazing! I've never eaten such delicious snails; everything was wonderful, from the appetizer to the dessert. Congratulations to the kitchen staff, and the service was impeccable. Thank you so much!

An incredible experience in a suburban house transformed into a gourmet restaurant. Unbeatable value for money. Herring with potatoes in oil was legendary! Sweetbreads with morels were delicious. Fontainebleau with strawberries was exquisite. All served with discreet and incredibly efficient service, the likes of which are hard to find. Absolutely top-notch! 👍

Excellent cuisine in a retro atmosphere (a trip down memory lane), reminiscent of childhood outings with my grandmother. A terrace that must be lovely in the summer.

Generous and convivial cuisine, just the way we like it. The service was top-notch; the waiters were incredibly attentive. I highly recommend the gravlax salmon served with mixed greens and a citrus vinaigrette—absolutely divine! I also had perfectly cooked scallops with a coral sauce that was excellent! And to finish, the best profiteroles I've ever had: the choux pastry was fresh and crispy with a craquelin topping, topped with quality ice cream, hot chocolate, and homemade whipped cream 😋 We'll definitely be back; it's our favorite restaurant in the 77 (Seine-et-Marne department).

The food was excellent, well done! Very professional service. 👍 Thierry.. We'll be back.