A one-way flight to Dakar, right in the heart of the Marais district, where influences intersect and intertwine like fragments of a world in miniature, where every street tells a story from elsewhere.
As you turn the corner on Rue Elzévir, it's a sensory journey where the aromas, colors, and flavors invite you to leave Paris for a moment.
In this historic street with its understated charm, people have been coming since the early 2000s to dine and discover the best of Senegalese cuisine.
The menu is intentionally short but features the great classics, served in generous portions.
On the walls, paintings and works by Senegalese artists converse with a library paying homage to African authors, enhancing the cultural immersion.
I naturally choose my favorite dish, mafé, this rich, creamy stew made with peanuts and tomatoes, prepared with beef and served with rice. However, I could just as easily have opted for the thiéboudienne, a true national icon made with fish and rice, a favorite dish of the owner, Marie-Barthélémy, who has been there for over 10 years.
Alternatively, we readily trust the praise of French actress Léa Seydoux for the flavorful yassa, with its free-range chicken with lemon, onion, and garlic.
Here, chili peppers are served separately, out of consideration for those with delicate palates.
We quenched our thirst with an excellent bissap, a typical sweet drink made from dried hibiscus flowers, before concluding this generous feast with a homemade dessert of the day. For me, it was a cassava and coconut cake drizzled with bissap syrup.
Finally, good news so you don't leave empty-handed: the restaurant has published a book entitled "A Dinner in Dakar," written by its owner, Marie-Barthélémy, which compiles all the recipes featured on the menu.
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Déambulations Parisiennes
.
16 mai 2026
10,0
A great small Senegalese restaurant in Le Marais. The food came quickly and the server was nice. I had a sampler appetizer that was good. The plantains were perfectly sweet. The Yassa was delicious. I wanted to take the sauce home for my baguette in the morning! They are open on Mondays too. Great first day in Paris meal!
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J.B DMV
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28 avril 2026
10,0
I'm so disappointed!
I came to Petit Dakar to have a nice time with my girlfriend, but the food was so good we devoured it in 15 minutes...
Luckily, I'd already sealed the deal!
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Théo Gimond
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14 avril 2026
10,0
Very good, simple, original, and a nice change of scenery. I recommend it.
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Valérie BESSE
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12 avril 2026
8,0
Fantastic meal and really sweet vibe.
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Kelsey Crowe
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04 avril 2026
10,0
We had a wonderful meal. Small restaurant, but what a delight!! I highly recommend it. And the bissap was absolutely delicious.
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Manon Schlüchter
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30 mars 2026
10,0
A wonderful place, delicious food, a setting that transports you with the beautiful paintings of Gorée – a real pleasure to return to every time. I've been going for 13 years now, always with the same enthusiasm! Thank you, Marie, for your professionalism, your impeccable service, and for always making our moments truly special 💚💛❤️😘
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Solange Page
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29 mars 2026
10,0
The dishes are hearty and delicious!
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Chloé
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22 mars 2026
10,0
A pleasant surprise, the food and the place were very nice!
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Nawel Abdoun
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19 mars 2026
10,0
Fantastic restaurant, superb welcome, impeccable service and food – 5 stars without hesitation.
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Nil Soulié
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17 mars 2026
10,0