A lovely little restaurant where the owners go out of their way to make their customers feel welcome! This Saturday, the menu was worthy of a festive meal: homemade foie gras that was absolutely divine, a perfectly cooked beef fillet with truffle sauce, and delicious profiteroles, all accompanied by locally produced cider. Bravo to the chef! 👏 And thank you for this wonderful experience! 🙏
I had a very good lunch. The very friendly owner kindly accommodated my preferences by serving me a reimagined combination of the two daily specials: a delicious, impromptu seafood sauerkraut! Thank you so much for your flexibility and the delicious food. The service was friendly and quick. I highly recommend it.
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