Le Petit Henri sur L'Isle-Sur-La-Sorgue

The service and tasting were perfect.

The service was delightful, the food excellent, the desserts amazing, and the setting idyllic. A truly wonderful experience.

Old-fashioned atmosphere, after all, we are in the land of antiques, excellent dishes such as cold gazpacho, French-style ravioli with prawns, excellent desserts, young and friendly service, you eat in the shade in a very beautiful garden, excellent price

An outstanding meal that stood out imaginatively from the usual fare. The rabbit was deliciously presented in the appetizer. I found the main course particularly successful, where rhubarb was finally allowed to show its true colors – as a vegetable. The green beans (in the Rhineland – broad beans) tasted superb, both puréed and as a bean kernel. Overall, a culinary experience at a very fair price, served by attentive staff (who also spoke English) in a beautiful setting, which we would gladly repeat. Thank you!

A second visit, after being won over in 2025, we had a very pleasant time with carefully prepared dishes.

Everything was very good, very refined, and the staff was very friendly. They even recommended a less expensive wine that was better suited to my meal.

Despite the absence of a staff member to greet us, the service proved efficient and discreet. The tables on the terrace are spaced far enough apart to ensure a peaceful atmosphere. The food was excellent!

We ate our desserts from a doggy bag! Yes, you read that right, they served us dessert in a doggy bag, but not because they wanted to, no, they did it to be accommodating. Because after enjoying delicious food in a very pleasant setting, cool in the face of that oppressive heat, the man I was with had a nice surprise in store. When he saw that time was passing and the sun was beginning to set, he went to the waiter to ask him a terrible question: Could we leave without having dessert? The waiter said, "It's impossible for you to leave without having had our desserts, I'll be back." And so he returned with a small, perfectly wrapped dish containing two sumptuous desserts. And yes, we ate them right at the top of Thouzon Castle, watching the sunset, just after the man I was with proposed ❤️ Thank you to the restaurant and staff for unknowingly contributing to this magical moment; I will never forget it.

Thisrestaurant does not disappoint We have visited several times now, and found the food to be of the best quality, the staff very attentive, and the ambience very welcoming.

As always, perfect service, the lunchtime dishes are always varied and perfectly seasonal. Bravo to the chef!