Le Petit Jardin sur Anduze

We ate there on a Saturday at lunchtime and thoroughly enjoyed our meal 😋 The servers were very friendly, and the atmosphere was welcoming. I highly recommend this place; you won't be disappointed 👍

Excellent! An excellent charcuterie board for two that we struggled to finish given the quantity. A leg of lamb confit with garlic and grilled cuttlefish... nothing to complain about regarding the quality or quantity. Not to mention the decadent desserts! The value for money is undeniable. The service was very friendly. Thank you for this lovely time!

Very good food, good value for money. It's a shame the background music is so repetitive. We were seated quickly, but there was a long wait for our food.

Passing through Anduze, we wanted to try a different restaurant, as we'd eaten at another one very close by last year. We were disappointed with the food. The set menu included a starter, main course, and dessert. The Parmentier starter was cold and rather bland. The tuna tataki consisted of large, thick cubes, whereas tataki is usually thin slices. The side dish was very light. The apricot clafoutis dessert was nothing special. Frankly, we were very disappointed. The service was pleasant, and I really enjoyed the Cévennes spritz cocktail, which, despite the price, was a generous portion, allowing me to sip it throughout the meal.

Extremely disappointed. The welcome was incredibly warm and attentive. For starters, a salmon, mango, and avocado tartare was rather uninteresting, unseasoned, and practically tasteless. For my main course, I ordered a medium-rare steak with a sauce that I never even saw. Again, nothing was seasoned, neither the meat nor the fries… preparing a piece of meat is simple, but when it's done badly, it's unforgettable… In addition to the fries, there was a pan of zucchini (I presume) that was truly inedible. I think the bowl burned, and I got the one on top, thinking, "It wouldn't smell," but it did! What a shame. For dessert, we were told they had Paris-Brest pastries left; I was thrilled… needless to say, we only managed a spoonful. Even just seeing it arrive, the choux pastry looked past its prime; there was so little cream you couldn't even see it, and it was completely acidic. Luckily, the waiter was very responsive and replaced it with the dessert of our choice. In short, we left disappointed. Our son, however, had the children's menu with Anduze sausage and fries, which he enjoyed, so thank you for that. It's a shame because we ate at the same establishment earlier in the week (La Ferme de Cornadel), and the two restaurants are worlds apart in terms of quality, service, and food. In summary, thank you for the service, but as for the food, being in the industry, we didn't stop again. We say it all the time, and it seems obvious, but tasting before sending is absolutely essential.

Nice place to eat. Highly recommended.

Pleasant restaurant with decent, well-presented dishes. The service, however, was unfriendly, with only one completely overwhelmed waiter who grumbled when asked for the next course... Not great.

Original, subtle, and high-quality desserts Made by a true pastry chef Excellent mojito 10/10 Perfect service

We ate at the restaurant for lunch today, two adults and two children. The service was very responsive even though the restaurant was full. The dishes were delicious, the cuttlefish was cooked to perfection (which I find rare in restaurants). The children also thoroughly enjoyed the homemade menu (it's also rare not to find 100% processed food on children's menus). Thank you, we will gladly return!

Eleven of us arrived around 2:10 pm after visiting the bamboo grove. Despite the restaurant having closed, we were welcomed and served with a smile. What's more, the food was delicious. I highly recommend it :-)