We tried the brunch on this gray Sunday in March. The welcome is very friendly, attentive without overdoing it, perfect. The setting is very pretty. And we ate very well, which is the main thing. Special mention for the savory waffle and the spreads as well as the financier and the jam from Florian the vegetable seller, we actually bought a pot of it on the market on the way out. Two downsides for me: the scrambled eggs which cool very quickly, to be served in a closed casserole dish perhaps? And I was a little cold too. But a very good brunch 15 minutes from the house, we will come back for sure!