Le Philharmonia sur Paris

24/11/2024: Known for their truffle menu, and although we didn't pick that, we enjoyed the set meal that we picked. The complimentary bread with truffle butter was a good starting point. Among the appetizers, the eggplant stood out for me, showcasing cooking techniques and out of the ordinary flavours. Of the two mains we had, preferred the steak. It's better than what we had from a Michelin-starred restaurant few days before. The prawn main needed a little more finesse, one piece isn't as refined as the others. They gave free lasagna topped with bone marrow. Loved it and it needed to go in their main menu. Dessert came in a wide variety, but my personal favorite is the complimentary truffle ice cream. A bit hesitant at first but it was very delicious. Service is excellent. Each dish is described in detail which sets the tone for each dish. A small hiccup at the beginning because the table is a bit dusty, might be an exhaust issue. Still complimented the chef before leaving because what a great meal that was.

16/11/2024: Just divine. We had the inspiration and truffle menu as well as the food and wine pairing, everything was fabulous from start to finish. A variety of dishes, textures, and an explosion of flavors and emotions! A perfect balance between truffle and other processed products. Very happy that the menu changes regularly so that we can return to it again and again. Many thanks for Martin’s service which is an integral part of the very exclusive experience!