Very nice discovery, excellent frog legs served with a food warmer which allows them to be hot until the last. Good dessert and very friendly welcome in an air-conditioned room.
Very pleasant terrace on this hot day.
Simple but homemade and excellent cuisine.
I took a little frying with little fat, very crispy and kept warm. It was accompanied by a gratin dauphinois, green beans, salad and raw vegetables. Very generous plates. Unbeatable value for money €12. I enjoyed myself. The homemade dessert of the day, an apricot and honey tartlet, was also very good.
Efficient and attentive service despite the terrace and full room and the lack of staff. It was full, so be careful to book.
Thank you again for this good time. I will come back, for sure.
Very good meal as usual, served by the owner, smiling, jovial, always a pleasant little word and above all very available.
Highly recommend and welcome to Andance for visitors