Le Poulet Bronze sur Bormes-Les-Mimosas

01/10/2024: Anyone who orders a pizza here must know that the method of preparation and the toppings correspond to the traditional way of preparing a pizza in a wood-fired oven. Pizza used to be poor poor people's food. Thin dough with whatever toppings were available. If you expect pizza like it comes from a refrigerated counter, you should go somewhere else. I/we have been getting the pizza here for almost 40 years and have always been extremely satisfied because it is authentic and the price is absolutely understandable in relation to the size. We don't need the uniformity elsewhere. Great pizza from us 10 stars. Thank you 😍

22/09/2024: Very good pizzas. Traditionally made and excellently seasoned. Any time.