Le Presse Purée sur Cormelles-Le-Royal

The only downside for this restaurant is that you have to find it! It is advisable to use a GPS as the establishment is located in the middle of an industrial zone. It is located in the Jean Mantelet space and for good reason, this gentleman, formerly the founder of Moulinex, was the inventor of the... potato masher which therefore made his fortune. The clientele is made up of regulars who come here to eat well with fast and efficient service. And we eat well, very well in fact, in a very warm atmosphere, even in the middle of the midday blast. For this group meal, we were offered, as a starter, a forest terrine or a Crunchy vegetable parfait. My choice fell on the terrine: it is famous, fresh, and slightly spicy. We ask for more. The other guests were very happy with the Perfect Freshness. For the main course, most of us opted for a fillet of John Dory with pesto and its mashed potatoes with olive oil. The title of the dish omits the zucchini and the almost candied tomato with pesto. The fish is really delicious, perfectly cooked with just the right amount of fat. It is particularly fine. For dessert, I opted, and without regret, for the creamy chocolate whipped cognac verrine. A mousse as we like them, while the others appreciated a lemon tart-style glass. The bill is reasonable with kyr, drink, and coffee, friendly service, and in a friendly bistro atmosphere. The right place for a good lunch outside the city center. Free parking guaranteed. I think you need to make a reservation because it gets crowded. The place is clearly popular with knowledgeable regulars.

Very good meal with quality service and good humor. Fair price for what we ate

I discovered this restaurant thanks to my visit to the area. No false note from start to finish Dishes as beautiful as they are good for a very reasonable price considering the quality in a very nice and original decor I had a great time . a big thank you to Léo for this kindness and for taking the time to be of service to me..

What a nice surprise and discovery this restaurant was! That was delicious ! From foie gras, to the pulled pork burger with its homemade bun, as well as the duck parmentier! Everything was really excellent. And an addition that does not prevent good digestion! I recommend++++++.

Friendly staff Very average food Unjustified price

Très bonne adresse. Je la recommande. Si j'ai une remarque...pas facile à trouver dans ce milieu industriel

Lieu très convivial. Un personnel attentionné. Et un très bon rapport qualité prix