We've been several times, but hadn't been for a year. I came back a little disappointed that the dishes were practically the same as a year ago, something we'd already noticed before: two meat dishes, two fish dishes, two burgers, two salads... or perhaps we just weren't coming at the right time. I understand the limited variety since everything is homemade, but there was less food on the plate. For the first time, I left feeling unsatisfied. My fish dish, for example, only came with three asparagus spears, a small tomato, and a pepper sauce. The choice of side dishes is limited. The chef is still very talented, but the menu needs to change more often, and the side dishes should be more generous.
So if you want to eat homemade, delicious, and fresh food, this is definitely the place to come!
It's truly excellent; from appetizer to dessert, there's nothing negative to say.
Fresh fish, local meats, cooked vegetables, the chef's sauces, and incredibly decadent desserts—what more could you ask for?
Plus, there's a vending machine in front of the restaurant where you can get takeaway platters, dishes, and desserts, all homemade too!
If I had to sum it up in a few words: quality, deliciousness, and pleasure.
Thank you to Emilie and Fabien for everything they do—well done!
We come every year for Valentine's Day, and we're never disappointed. The food is worth the trip. And the staff are remarkably kind. I highly recommend it.
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