Le P'tit Josse sur Josse

Make the detour if you pass by there, beautiful establishment, the meals are of quality and the service and welcome are warm, very professional, beautiful dishes are really worth the detour, looking forward to coming back.

It seems that we had a very bad time since we were not able to taste the dishes on the menu and the chef's cuisine. Instead, we came across a "Jazz" and tapas evening... While the welcome was friendly, the tapas literally left us hungry... Very disappointed and a little revolted by the prices charged this evening there in view of the tapas served which required neither cooking (cold meats, pissaladière, fries, etc.), nor dishes (served in cardboard plates and cardboard or plastic trays), without any effort of decoration, served after a lot of waiting... A lot of waiting at the bar too, since we had to come and order drinks and dishes directly, which was the deal announced from the start, but which combined with the rest was starting to add up to a lot... In short, a disappointing experience and very expensive considering what we ate... 4 Euros for a micro portion of fries, 9 Euros for 6 small slices of Iberian ham etc... a high total for an "aperitif" 😬😅 Very unfortunate. UPDATE: After being literally attacked for daring to say that it was very expensive for what was offered, I see that the owners scrutinized my opinions, just like my ignorance of jazz (real, sorry for not being a jazz lover and taking my children to an animal park.... I also take the plane sometimes but no comments on my carbon footprint....), to know who I am, who I criticize, how stupid and liar I am etc etc. I'm dressed for winter 🥶 Are you talking about QUALITY? What a joke, the quality of the 5 lousy squid fritters? The 5 defrosted micro chicken nuggets? You really don't care about the world. In fact, my opinion was quite moderate since I was in no way questioning your establishment which already has an excellent reputation and which should improve on my 3 stars 🌟 🌟 🌟 However, I note that the slightest criticism has the effect of provoking a torrent of insults from the owners, the way people eat, the choice to have children.... everything goes (I too, I can scrutinize your answers ). This must explain why no one dares to say anything! In any case, your aggression speaks volumes and as for your lesson, here is mine: When I love, I say it. When I see obvious efforts, I get excited, I encourage When I don't like, I keep quiet. When I feel like I'm being fooled, I no longer stay silent. And who am I to dare say it's too expensive? A CUSTOMER, but apparently you don't care! Kind regards also 😇

Excellent little restaurant, limited menu at lunchtime but everything, from starter to dessert, is excellent and very nicely presented. Congratulations ! Too bad we were only passing through, we would have come back with great pleasure.

Delicious place. Very warm welcome. Original cuisine. A real favorite.

Good experience overall but dishes too small for the value.

Joli petit restaurant dans village très calme et charmant. Accueil prévenant et cuisine délicieuse a prix très raisonnable. Du bistronomique et nous reviendrons ! Des endroits comme cela, nous on adore 😊👍

Beautiful place, exceptional food Originality and taste forward Very good cellar too. Delicious moment 😍😍 I highly recommend 👌👌

Super very good as usual We enjoy ourselves every time

Exceptional! ! Creative and carefully prepared cuisine, Philippe shares with us his passion for good products worked with generosity. Warm welcome from Nathalie who gave us very good advice on wines.

Une soirée très agréable dans ce chouette restaurant bistronomique où nous avons pu profiter de la terrasse au calme. Un accueil très chaleureux, de très bons plats avec beaucoup d’idées et de saveurs. Tarifs très corrects pour la qualité des produits, et le travail des assiettes. Nous reviendrons volontiers !