Booked very last minute and they were very welcoming and helpful with figuring out transport.
The lovely staff, led by a husband (chef) and wife (FoH) team, and the cosy alpine dining room give this place the best of both worlds: it's as friendly and relaxed as a wee family run cafe but what's on offer more than deserves the Michelin star, and I wouldn't be surprised to see them getting two before long. Everything was creative, thoughtful and delicious. Special mention to the house cured monkfish they cut table side for one of the snacks, and the lamb belly with sheep's cream was one of the tastiest things I've ever eaten. A really exceptional restaurant.
Il y a des moments où l'on a de très très bonnes surprises.
Ce restaurant est étoilé 1 étoile mais il vaut largement 2 étoiles.
Des plats délicieux, belles cuissons, super assaisonnements, ... et une originalité incroyable.
Pré-dessert et dessert au même niveaux
Alors quoi dire ? peut-être le magnum au poivron vraiment spécial. l'idée de faire cette pause glacée est bonne mais avec ce légume, ce n'est pas passé.
L'accueil de l'équipe est parfait.
Bravo !!
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