Nice restaurant, good service, a bit of a wait between the starter and the main course. The atmosphere was very pleasant and calm. The food was average; the starter was very good and tasty, but the main course was average, lacking flavor despite the meat and fish being perfectly cooked (the sauce was bland for both dishes, as was the side dish). The frog leg was excellent (for the price, one or two more would have been nice if they were perfect). The desserts were very generous and indulgent (the ice cream lacked chestnut flavor), otherwise, excellent.
This is our second visit. The waitress and owner were very pleasant, and frankly, the portions were very generous. The fish soup, monkfish, and the Cévennes dessert were excellent.