Passing by chance around 12:15 p.m. we were looking for a restaurant, arriving without a reservation with the couscous menu which surprised me I had in no way planned to eat that. The result was a very very good and plentiful killer, with a pleasant manager. The only downside was the expensive wine but that in no way raises the five stars.
A very nice little restaurant, with homemade cuisine and excellent value for money.
We enjoyed the shaded terrace. We had a delicious and generous salmon steak, with a varied and well-prepared side dish. The desserts were also very good!
Very good food, warm atmosphere despite the fact that we were alone on this Sunday evening in January, pleasant and welcoming manager.
We will come back
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