The staff are very welcoming, and the menus are excellent value for money—so much so that my husband would go every day, especially when they have the "pig's trotters and calf's head" menu. For me, it's the sirloin steak that's the best.
Simply put, it's delicious! Well-prepared, perfectly cooked, and with top-notch service. Don't worry about being close to other diners; it's chef-quality cuisine.
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