Le Relais de la Foret sur Baud

12/04/2026: A mixed experience during this visit. Upon arrival, the welcome was a little tense: our reservation didn't seem to have been noted, and the waitress mentioned a mistake by her colleague. Regarding the dishes, we found them generally lacking in seasoning and some of the cooking was uneven. The monkfish lasagna, in particular, was overcooked and rather bland, as were the vegetables. The dessert, a crème brûlée without tonka bean, didn't seem homemade, which is a shame. We were also surprised by a comment from the waitress referring to a previous review, which doesn't reflect our experience, as we have always enjoyed your cuisine until now. Perhaps this is a recent change. On the other hand, we greatly appreciated your excellent wine list. Thanks also to the two very pleasant servers. 🙂

09/04/2026: Excellent food, good staff both in the dining room and in the kitchen