Le Relais des Vieilles Postes sur Les Avenieres

Great location. The room is a bit shabby and there's a lot of dust under the bed.

A superb experience! 🌟 We discovered this place by chance while cycling the Via Rhôna, which passes very close by. It's a fantastic spot for cyclists, but not only! The welcome was particularly warm, the accommodation is spotless, and the bedding is of superb quality (perfect for resting). What a comfort after spending a day in the rain and cold! As for the food, it was truly delicious: simple, but very good, with fresh ingredients. A great place that we highly recommend!

A huge THANK YOU to the whole team for the wonderful weekend we had during our family reunion. Everything was perfect: sleeping in a beautiful and peaceful setting, enjoying an excellent menu specially prepared for the occasion, and not forgetting the warm welcome from everyone. Thank you, thank you, thank you! 🙏🏼 All the best to you. Alice

A very pleasant stay, quality restaurant and very welcoming staff who were responsive to needs.

A wonderful experience for an overnight stay on the Via Rhôna cycling route.

We came as a group of five this evening with one child and a stroller. I highly recommend it! Very friendly and delicious food. We will definitely be back! Thank you so much 😊

Under new management, the restaurant is once again a decent place to eat, with a great and reasonably sized menu. The service is excellent and the food is delicious. However, the sculpture of Abbé Pierre is really inappropriate. We had dinner on a Saturday in April 26th, with a new chef. The starter (pastilla with Saint Marcellin cheese) was very good, but the frogs' legs were rather bland, as was the Arctic char (more like a salmon steak?), and the side dish had no flavor. The statue of Abbé Pierre really feels out of place, but the owner and the waiter are very friendly.

Large table for several people, warm welcome, pleasant setting. However, arriving at 12:30 pm... main course at 3:00 pm with children, how can I put it... it's a bit much! (starters and main course ordered at the time of reservation) The pâté starter was very good, more sauce than the single, measly leaf underneath. The frogs' legs gratin were good too, but the dessert, between €7.50 and €9, is steep for such classic dishes. I must admit that the experience left me with mixed feelings.

A very pleasant and quiet place. Welcoming and professional. We had a very good lunch and will be happy to return.

We came to eat for Easter and the service was great, the staff very friendly, and the food was delicious. I highly recommend it.