What a pleasure to have lunch at this restaurant, right in the heart of Noisiel, near the RER station.
The dishes are expertly prepared, the portions are generous, and the value for money is unbeatable.
It's best to book ahead to be sure of getting a table, especially at lunchtime. A must-try!
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Stephane Pichon
.
11 septembre 2026
10,0
Everything was perfect: the venue, the service, the quality, the quantity, the prices. We had a wonderful time. Simple and successful. Thank you.
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YZA KAP
.
11 septembre 2026
10,0
Great find! A restaurant with good value for money. A relaxed atmosphere that allows for conversation without raising your voice or disturbing the neighbors.
A bit of a victim of its own success, as the daily special and dessert are no longer available after 8 pm.
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loic riou
.
07 septembre 2026
10,0
The setting is magnificent.
A minor complaint about the foie gras, which was far too salty, and a second complaint about the potato gratin, which was too dry. The punch was fruit juice—yes, yes, the rum had clearly been forgotten.
Everything else was good. 😉 The service was impeccable; the waitresses were attentive and smiling.
The restrooms are very clean.
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Valérie Andujar
.
05 septembre 2026
6,0
Always happy with this restaurant. For us, it was a charcuterie board, a glass of wine, and then a movie. It's a great restaurant, and the servers are always available and friendly.
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Jerome Chonier
.
04 septembre 2026
10,0
Seasonal ingredients, original dish.
I recommend it.
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Carol Lemarchand
.
02 septembre 2026
8,0
I attended my daughter's wedding yesterday, August 29th. It was fantastic, well-organized, with a great atmosphere, and the staff was wonderful. The food was very good. Thank you for everything. Marie Thérèse Atelier
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Invited to a wedding as a vegetarian, I ate very well.
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delphine gazeaux
.
30 août 2026
10,0
Bistro atmosphere
Traditional, high-quality cuisine made with fresh ingredients
Impeccable and professional service
Excellent value for money
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Stef D.
.
25 août 2026
10,0
We tried both set lunch menus (starter, main course, dessert) this afternoon.
For starters, I highly recommend the fried Camembert: perfectly runny inside, crispy outside, and full of character.
The foie gras was also excellent.
For the main course, the ribeye steak (ordered rare) was a triumph. The cooking was perfectly executed, the meat was high quality and melted in your mouth.
The only slight drawback: the fries, a little too thin and overcooked for my taste. Overall, the portions were very good and generous!
The setting is really lovely, both inside and on the terrace with its view of the Ferme des Buissons.
Special mention to the staff, who were both efficient and attentive. I highly recommend it!
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Ngo Srun
.
18 août 2026
10,0
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