Le Relais Vainquais sur Vains

We just had lunch; the place is small and rustic, just the way we like it! There's a large fireplace in the dining room, and the chef prepares the grill and cooks the meat in front of the guests. What can I say? The quality of the meat and the cooking are superb; we absolutely loved both the flavor and the cooking! Both the chef and the staff were so kind, understanding us even though we don't speak French, and they chatted with us. The salted caramel crème brûlée was divine! We highly recommend stopping by if you want to eat excellent meat cooked to perfection!

The local meat cooked over a fireplace is excellent. The fish skewers are also very good. The desserts with fresh fruit and mascarpone are delicious.

Run don't walk... Like seriously.. the atmosphere was amazing, from the chef that makes the food in front of you on a big fire, lovely and highly professional with warmth and good humour.. shows you the meat before ordering and explains everything in such a way that you understand even when his English is not his strongest suit :) .. the other personnel was also so welcoming, Smiling and accommodating. The food it self was magnifique! tasty, good size, and reasonable price I highly recommend this place to everyone! We were 6 people and we all loved every bit of it!

Friendly welcome Excellent meal and beautiful presentation A great find We highly recommend it

A very good, warm and delicious place

The last tobacconist open on Sunday evening, praise be to this holy marvel of gracious recourse

A little restaurant that deserves to be better known. Everything is homemade, grilled right in front of you, and served in generous portions. The atmosphere is very friendly. We wish we could find places like this more often.

Excellent restaurant where we thoroughly enjoyed our meal! Warm and delicious cuisine! Great atmosphere. A very friendly place, definitely worth discovering!! Superb value for money. Thank you so much, we'll be back!

Despite the heatwave, the wood-fired cooking was a welcome and much-appreciated feature. The cuisine appeared simple, but its flavors were sophisticated, showcasing local produce. The chef is clearly driven by a genuine passion.

"C'était délicieux" – as they say in France. It was excellent. Very nice owner/chef. Highly recommended.