Le restaurant de la mairie sur Sauxillanges

Excellent value for money. A dynamic young couple who know how to create a relaxed atmosphere with impeccable service and refined, unpretentious cuisine. Everything was geared towards delicious food.

Originally booked for two, the staff kindly accepted two additional guests 15 minutes beforehand. The welcome was both friendly and professional. We also enjoyed a delicious meal; the octopus and veal were excellent. We had a lovely evening. We will be back.

The quality of a dish is inseparable from the talented people who bring it to your plate. First and foremost, there's an undeniable human quality: a desire to share their heartfelt commitment, a desire to let you experience their passion both in the kitchen and in the dining room, a desire to create something beautiful, good, delicious, and authentic. Young, courageous, and talented, this couple offers a moment of respite, a feeling of relaxation and culinary surprises. It's not a Michelin-starred restaurant; their focus is on authenticity and the treasures of their region. It was a Tuesday lunchtime, we had the restaurant to ourselves, and they opened their hearts to us. Words of encouragement are insufficient; go and meet them—it's... Thank you all.

This was our first experience at La Table de Saint-Martin, and we were pleasantly surprised. The dishes were excellent, full of flavor, and beautifully presented. The setting is lovely, and the welcome was warm. We had a wonderful time from beginning to end. We will gladly return and highly recommend this restaurant to anyone looking to enjoy quality cuisine.

The meal was delicious. We ate on the lovely terrace, but our table overlooked the back kitchen—not great! There was an ashtray lying on the stairs—not great! And finally, the passageway between the terrace and the restaurant could be improved.

For Mother's Day, I decided to try this restaurant that I'd been wanting to visit for a while. The dining room is very welcoming and the service impeccable. There was only one set menu that day, and what a menu it was! Two appetizers, a main course, a cheese course, and dessert. From start to finish, it was a delight! It's worth noting that the menu included meat dishes (which I don't eat), and the kitchen staff instantly adapted by offering me an alternative appetizer and a delicious fillet of hake instead of veal. Special mention goes to the meat lovers at my table who found the foie gras fabulous and the veal tender and perfectly cooked. I'm thrilled to have discovered this place; the staff were professional, responsive, and lovely from beginning to end. Well done to them, and above all, THANK YOU! ;-)

Beautiful dining room, friendly staff. The foie gras was very good, but we were disappointed by the side dishes: sticky, dry pasta with the fish and dry, tasteless grated potato with the meat. And most importantly, we had checked the menu on the website, which listed the set menu at €50, whereas it was €55 in the restaurant, which makes a huge difference considering the quality of the food. We were disappointed; we expected much better given the price.

The meal was good, but it's unacceptable that the €35 menu on the restaurant's website advertises "pulled lamb," while the menu offered upon arrival listed "duck breast," with the pulled lamb being available for an additional €8! This was pointed out at the time of payment, but the justification (the price of the lamb) didn't convince me to return. A shame!

I had a very pleasant time. A warm welcome and the food was beautifully presented, both visually and in terms of taste. Thank you to the whole team. I highly recommend it.

We came for dinner on Valentine's Day and it was simply an exceptional experience. From start to finish, everything was perfect. The service was incredible: attentive, warm, professional, with a genuine desire to make our meal unforgettable. We felt welcomed and pampered throughout. The food was absolutely delicious. Each dish was expertly prepared, refined, and bursting with flavor. Special mention goes to the appetizer, the scallop tartare, which I simply adored: remarkable freshness, perfectly balanced seasoning, a true delight. And the dessert… a true work of art! Exquisitely crafted, original, as beautiful as it was delicious. A magnificent way to end the meal. Thank you for this superb evening, we will definitely be back! 🌹✨