12/08/2026: August 2026, we arrived without a reservation and received a very personal welcome. We were introduced to the new menu items, including a bonito pissaladière (see photo) that you absolutely must try! The delicious Zarzuela, with its trio of fish, squid, and shrimp, all served with a rich, reduced sauce that's simply irresistible... and to finish, a baba au vieux mar de Baniuls, which is simply divine.
Thank you again for this lovely experience!
See you next year.
August 2025 at 1:50 pm, we arrived without a reservation and were accepted! A very warm welcome, exquisite cuisine with exceptionally fresh ingredients.
I highly recommend the bouillabaisse, which is absolutely delicious.
Keep up the good work, and we look forward to returning on our next visit.
12/08/2026: There are restaurants you discover... and others you immediately want to share with others. La Côte Vermeille is one of those.
Here, deliciousness isn't just a whispered promise: it arrives at the table with real character. Aromas that tantalize the senses, textures that make you want to return even before you've put down your fork, dishes that know exactly how to awaken that little voice inside that says, "Come on... just one more bite."
You come for lunch or dinner... and you find yourself lingering, because there are places where you simply don't want to look at the time. You savor, you share, you revel in the experience, and above all, you leave with a very clear desire to return.
So if you're in Port-Vendres, don't just walk by. Push open the door, sit down, let your appetite guide you... and treat yourself.
Because some places deserve to be tasted.
The Côte Vermeille deserves to be experienced…