Laurence a very welcoming person. There was a ravioli gratin as a starter and a main dish of turkey breast and basmati rice. Very very delicious local cuisine. I will eat locally when I come back to the area.
An authentic restaurant with particular attention paid to the quality of the products.
Local Ardèche products are highlighted by simple but extremely effective cuisine. (Labeled "Taste the Ardèche). We are received by a very pleasant lady who knows everything about the dishes on offer. Excellent value for money. Great discoveries: homemade charcuterie, kiwi jam from their terrace, morello cherries in vinegar, local cheeses...
Go there with your eyes closed and let yourself be guided towards indulgence.
Very well received by the hostess. The room was very well appointed and very clean. We were able to taste an excellent breakfast with homemade jams and fresh bread, not forgetting the very good local organic apple juice.
We were also able to eat at the restaurant....EXCELLENT. The detour is worth making and we will return there as soon as we are in the area. NOT TO MISS.
Very pleasant time in this restaurant.
Home cooking, with particular attention to detail, the products are organic and/or local.
Don't hesitate to chat with the chef to learn and discover more about the dishes, a true enthusiast.
A very good address where home-made food is current, the menus are varied but above all of great quality, we are welcomed by our hosts with professionalism and the chef's cooking gives us back our taste for good things!!
En cure à Neyrac, nous avons découvert ce restaurant qui est à recommander. Une carte très fournie et un cadre intérieur/extérieur très agréable au même titre que les propriétaires. Rapport qualité/prix abordable.
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