Le Rive Gauche sur Clohars-Carnoet

The dishes are wonderfully cooked and presented. I especially loved the desserts.

A little disappointed that the menu didn't match the dishes on the website – no lobster… but it was good.

The food was great, it was just a little noisy because it's not very big and it was full. Otherwise, it was very good.

Beautiful spot on the port, delicious food and impeccable service. Thank you so much!

A small, unassuming restaurant with a limited menu, but that's precisely what makes it so excellent. Traditional French cuisine with a homemade feel that deserves more recognition! A real treat for a spontaneous stop, with top-notch service and a lovely setting!

We had dinner on the terrace last night. The restaurant has a lovely view and allows dogs on the terrace. Everything was perfect for us, and as an added bonus, we discovered fish with a rich brown sauce, which is usually served with meat. The turbot, sea bream, and swordfish were delicious, not to mention the perfect finishing touch: the dessert. It's wonderful to find a place where homemade food is paramount and doesn't succumb to mass production! Keep up the good work, it's fantastic!!! The service was simple and friendly, just the way we like it! Thank you so much for the warm welcome; it was very pleasant. Five stars, but it deserves even more! Best wishes for continued success, Looking forward to seeing you again. Inès - Joachim - Aaron

Excellent place! I highly recommend it! The seafood sauerkraut was magnificent 🤩

Everything was magnificent this Sunday lunchtime! The food, from the appetizer to the dessert, the service, and of course the setting in this magical place, the port of Doelan.

A perfect dinner on the terrace overlooking the river. The flavors of the dishes awakened our taste buds! Ultra-fresh sea bass ceviche, a sea bream fillet with an exceptional sauce and flavorful mashed potatoes! Kudos to the team for their attentive service!

Very nice setting. Very pleasant waiter. Very good and beautifully presented food. The only downside was the wait. I still recommend it.