Le Rochetoirin sur Rochetoirin

We received a very warm welcome. The staff were very courteous and attentive throughout the service. The meal was excellent. The prices were reasonable. I highly recommend it.

Absolutely perfect 🤩 The chestnut starter was delicious, even though it's a simple dish, yet so surprisingly flavorful. The frog legs offer something for everyone, I loved them! And the mandarin dessert... I was completely won over; I think I can still taste that tangy flavor. And the new tea-based aperitif... well, you've made my evening wonderful.

I was a little disappointed with my visit to Rochetoirin compared to my previous experiences. The portions weren't sufficient. The presentation wasn't up to par either, especially the dry-aged beef. The pâté en croûte was sliced ​​very thinly, and the pike-perch fillet was the same—about 50g of fish, and the sauce was underdeveloped. The dessert, the obligatory chocolate fondant, was well-made but very basic. I ordered a bottle of wine from the menu, but they were out of it. I ordered a second bottle, but luckily, they had a third one in stock. It's a shame; I expected better.

An experience worth having, cooking with truffles - I chose the terrine as a starter; the slice was very thin but very good. Honestly, a few more than four small salad leaves wouldn't have been amiss. - The main course was delicious: truffle ravioli with gorgonzola emulsion. The emulsion was too runny; we expected something else. A point for improvement. Perhaps two or three more ravioli would have been nice. I would say the choice of presentation wasn't the best, in my opinion. - The chocolate fondant was good, served warm, pleasant, and generous. To accompany it, we had a Côte-Rôtie, excellent at the right temperature, but it's a shame it wasn't served at the table. The aperitif was quick, the wait for the starter was interminable, but after that, everything flowed smoothly. Well done, and until next time!

My wife and I were only troubled by one thing: which dish to choose, as the menu appealed to us so much... We'll just have to come back and try even more dishes, each more appetizing than the last.

It had been over 10 years since my last visit (as I no longer live in the area), and what a pleasure it was! 😊 The flavors were delightful, the meat was cooked perfectly, and the service was neither too fast nor too slow. The truffle burger was delicious, the bun was wonderfully soft, and the fries cooked in fat were perfect too (a slightly larger plate would have been ideal!). The only downside was the non-alcoholic cocktail (I didn't note the name) with caramel and saffron; it wasn't very strong at all, which was a bit disappointing. We didn't have to wait for a table, as the restaurant is reservation-only. But otherwise, everything else was excellent: the dishes were varied and flavorful, and the presentation was lovely. It's wonderful to have a restaurant like yours here! Thank you! 🤗

I was very pleasantly surprised by the setting and the highly professional staff. The pâté en croûte was a touch too salty and lacked pepper for my taste, but the chocolate fondant was delicious.

I go there every two weeks; the dishes are very tasty and well-prepared, and the staff is very friendly. I recommend it.

An excellent meal with impeccable service!

Very pleasant restaurant and meal. Very good. Very good service.