Le Saint Estève sur Le Tholonet

What a wonderful time spent at Saint Estève. An epicurean dinner that won us over and impeccable service. A delicious and delicate ride, a big thank you to the whole brigade.

Everything was perfect and surprising! Thank you all for this good time at the foot of Sainte Victoire

Accustomed to 3 stars I tell myself that my satisfaction was the same here. The best thing about this team is that they are happy to welcome you while at some (villa Madie in Cassis) they do you the honor of accepting you. Congratulations to all.

Very beautiful setting, perfect service and perfect menu from starter to dessert, what more could you ask for.

There were two of us and we took the 7-course menu, with food and wine pairings. The service was very vague, no explanation of the pairing that was chosen between the wine and the dish. Very little explanation from the sommelier. The dishes were classic and without much original taste. Not worth the price. Because a salty bill at €580 for two people is really not worth the taste quality of the dishes. Good but without +, not worth the detour at all. We do not serve bouillabaisse and especially without flavor, in a gourmet menu. Nor spaghetti with clams. Go on your way.

Just perfect! Excellent cuisine, attentive service, magnificent view and light addition in view of the quality of the culinary experience and the very pleasant moment!

Meet the gods and taste the delights of Olympus! And to rediscover the excitement of the taste buds and the gentleness of a caring team who has found the balance between discretion and warm service. Each service reserves an explosion of flavors whose finesse allows you to rediscover the primary taste of the raw material, sublimated by daring and yet insolently relevant associations. The cooking is controlled and the respect for the food is a feast for the palate. Which requires all deference to the chef whom I congratulate and above all thank for all these emotions. The food/wine pairings were perfect thanks to the professionalism of the sommelier. A special mention to Hugo, who made our culinary escapade an even more magical moment with these discreet but always considerate touches. And all this avalanche of delights is cocooned in a cozy decoration, tinged with soft gray and powder pink without ever having to put up with any lack of taste. Of those moments that make sweet memories. THANKS.

Good food but nothing exceptional, no WOW in the mouth. The restaurant deserves a good renovation in order to modernize it. Background music is not helpful. Very good service, nevertheless a little too familiar and no correlation between the servers (4 servers passing by asking if we would like bread when we had already said no to the first). Service much too long, 3h30 at the table! Despite everything, we had a good time and enjoyed our plates.

A unique culinary experience in a unique location.. This is our 4th visit to St Esteve... We really like this establishment. The view of the Sainte Victoire, the general atmosphere of the restaurant, the very professional service, the little touches and finally the dishes, very aesthetic and tasty. Everything is done so that we have a good time. The prices are relatively high but the quality is there. We highly recommend.

A dream place that dazzled all our senses! First of all, the setting with a very pleasant modern establishment and a fantastic view of the Sainte Victoire! The tables are all facing the huge bay window which offers a panorama that we never tire of... Taste and smell then, which are at the party with appetizers, each more delicious than the other! Surprising and successful flavor combinations. We chose from the menu: the poultry ballottine with foie gras and truffle, with old-fashioned vegetables, delicious (my wife said). I chose a bouillabaisse revisited by the chef, of Breton origin. With lobster and John Dory, it’s a luxury bouillabaisse that’s worth the trip alone! For dessert, pear in several preparations: grilled, in sorbet and poached. I recommend the passion-mango-ginger sorbet, to die for! It was the culmination of a perfect lunch, punctuated by a playlist that delighted our ears. You can go there with your eyes closed