Le Saint Ex sur Velizy-Villacoublay

A lovely restaurant serving French cuisine. Go once and you'll want to come back!

The change in management and the retirement of a pillar of the establishment is a difficult time. Valentin has managed the transition with great professionalism. A personal touch that hasn't unsettled the long-time regulars, myself included. Our young friend Gaël is well on his way to taking over. A place I highly recommend.

A very nice restaurant. We spent New Year's Day there. The food was good, and the prices weren't excessive for such a special occasion. The service was impeccable. The only things that could be improved were the heating ☺️ and the atmosphere, which we missed a little for this special occasion.

Excellent experience. During a trip to Paris, I received a very warm welcome from the new owner, who was friendly and professional, immediately putting me at ease. The food was very good, well-prepared, nothing to complain about. The same goes for the quick and attentive service. You can tell that everything is under control. Honestly, it's very good, it's delicious, I highly recommend it!

A lovely atmosphere with excellent service. I highly recommend it.

Excellent time at Saint Ex! High-quality meal, very pleasant and friendly atmosphere. Special mention to the young waiter, truly outstanding 👌 professional, smiling, and attentive. I highly recommend it!

Super friendly owner, attentive staff, and homemade food. What more could you ask for? Well done to you all!

A pleasant surprise to find a quality restaurant in a residential area... you have to know about it! The food is good, brasserie-style but with a touch of gastronomy. We were satisfied: the dishes were really well presented and sophisticated. The service was efficient, quite fast, and friendly. The dining room was very clean and spacious. We opted for the €39 set menu: it was worth every penny! To be honest, I'm going to make a few criticisms, but please know that they don't detract from our overall impression and the well-deserved 5 stars. Starters: very good (foie gras and scallops); But first minor flaw: a few more scallops and fewer mushrooms would be better for the price... (but since it's so good, we can forgive it!) Then, the main courses are beautifully presented, and the ribeye steak with quality fries is perfect. However, the small sea bream fillet is a bit "skinned"... not a big deal, but it wouldn't hurt to use a slightly larger fillet... Then the desserts: profiteroles and French toast: the quality and quantity are both excellent! The ice cream portion is a good size! We got three cream puffs, not two as is increasingly common... The brioche in the French toast seems homemade... only the chocolate in the profiteroles doesn't seem homemade (but that's a classic). So, I recommend it; I'll be back soon to try the €29 menu.

Nice restaurant serving French cuisine. Going once means coming back!

Quality dishes, the meat perfectly cooked and very tender. Homemade. Top-notch.