31/01/2026: We booked a last-minute table at this restaurant last night.
The welcome was absolutely delightful and very professional. Excellent service.
The meal was high-quality and very traditional. If you enjoy authentic, generous cuisine, you've come to the right place. We ordered two tournedos, one of which was Rossini, and two desserts to complement our culinary experience. We started with two glasses of rosé champagne as an aperitif, a glass of red wine to accompany my husband's tournedos, and sparkling water. We each ordered one dessert. We found the prices perhaps a tad high, €180 for two. The wait between courses was a little long, but the waiter explained it very well, as everything is made to order, and my husband ordered the chef's selection of desserts (both were extremely generous).
A small suggestion: we would have appreciated it if the amuse-bouche had been served with the aperitif. We received the amuse-bouche as soon as we arrived, and by the time we had taken our order, we had nothing left. But that's just a minor detail.
As for the ambiance, I think the decor is what's letting it down a bit, as everything is in shades of gray and gray-green. The rose under a glass dome, looking a bit dusty on the table, doesn't exactly scream "high-quality." It clashes with the warm, welcoming food and the friendly service. The table we were at was near the bar, which didn't really allow for conversation because there's always activity behind the bar where the bills are taken and the servers are working. I should mention, though, that they kindly offered us another table. But does that table have to stay there? The restaurant is small, and we understand that every seat counts. But on the other hand, you have a lot of round and oval tables, and they take up a lot of space. (That's the interior designer in me speaking.)
But thank you for this experience, and we wish the whole team all the best.
24/01/2026: Overall, a wonderful discovery for this restaurant and a perfect Christmas gift. The cuisine is very refined with beautiful presentation. A magnificently presented scallop crown; everything was truly delicious and original.
Another plus was the very soft background music, allowing us to dine without having to raise our voices to be heard.
However, we were quite disappointed by the rather dated decor: gray tablecloths, gray wall hangings, gray curtains—the whole place really needs a makeover and a refresh!
As for the service, it could have been more attentive and elegant, considering the price of the gourmet meal: the bill was placed on the table without us asking for it, when we had barely finished dessert. We were speechless…a real shame.
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