We are a motorhome driver and we stopped at this restaurant by chance because it was on our way and we highly recommend it.
Very warm welcome, service and homemade cuisine.
We ate very well, very good value for money.
Meal with friends this Sunday lunchtime. Warm welcome, detailed explanations of the different dishes by the owner which provides good guidance for the choice of plates.
Little waiting, everything comes together well without any need to rush. Homemade aperitif based on Curaçao, Malibu and sparkling, delicious with its little homemade puff pastries. Delicate, tasty cuisine with local products. Meal under the watchful eye of the chef and the waitress who are trying to find out if we like it. No hesitation, book without delay. This small village of Bussy hides a culinary treasure.
Very good restaurant the dishes are excellent homemade by a very friendly chef who greets his customers after the meal the owner has humor and the friendly waitress I recommend this very welcoming restaurant
Very good cuisine during the week. Quality products. At a very reasonable price. Tuesday veal head, Friday steak tartare. Reservations highly recommended. Parking nearby
Repas parfait très bonne accueil le top je vous recommande vivement il est préférable de réserver je remercie le chef et son épouse. Je précise que tout est fait maison avec des produits locaux bravo.