Le Saint Hubert sur Annoeullin

The welcome is friendly, the place is pleasant, large terrace for the summer, daily menu + varied menu with meat and fish, seasonal vegetables, good selection of draft beers, the dishes are tasty, hearty and well presented...

Very good restaurant, a little more expensive than usual but so much better. And the service is very good.

Excellent food, our club received a very warm welcome, thank you

Excellent place, a nicely varied seasonal menu, very welcoming staff, and a great overall atmosphere. We'll be back!

Oh, what can I say?! A real find! A fantastic place to eat—the food is superb, high-quality, and the portions are generous, beautifully presented, all at a very reasonable price. The staff is very pleasant, smiling, and kind, as are the owners, who reflect their employees' positive attitude. An address to remember; we'll be back as soon as possible. Thank you to the chef for delighting our taste buds!

We loved our time spent at Au Saint Hubert with a warm welcome and homemade cuisine. A truly convivial moment.

It's always a pleasure to come to Saint Hubert. Perfect welcome. Quality dishes. I tried the duck parmentier with foie gras sauce and seasonal vegetables. To die for! A delight ❤️

We stopped by the terrace for a drink and a platter this summer. The platter was very good with quality products and we were welcomed with joy and good humor, it was a pleasure!

This is a friendly restaurant with a very nice menu and very good meat. The octopus was well prepared, which is not always easy to do. The gourmet coffee was also very good. I will be back.

Go there, it's really worth the trip!!! A real treat and a genuine pleasure! Right from the start, you walk in and are greeted with a "hello" and a smile!! It's so nice. As for the meal, nothing to complain about: my parents and I thoroughly enjoyed it. My parents were familiar with the place, but I wasn't. Not eating meat, I ordered small canned sardines (and yes, for those quick to criticize and give a bad rating, whom I call the "disappointed by life") as a side dish with my starter: excellent!! Then, marinated octopus for four hours, mmm, delicious, tender... for the others, salmon (carpaccio) and steak tartare... everyone finished their plates and mopped them up with bread. Dessert: Gourmet coffee: a superb coffee, perfectly made, strong, and perfectly frothy. As for the price, my father paid... but hey, when it's good, when you have a good time, when the staff is very pleasant, when the food is good, when the ingredients are ultra-fresh, and when everything is homemade, what does "price" even mean? Happiness is priceless!! Oh yes, for those naysayers who think the fries are frozen, the pepper sauce is store-bought, etc.: ask to see in the kitchen, I'm sure they'll show you, besides, the kitchen door is open ;) .. Suggestion, even though I'm no longer a meat eater: why not make a steak tartare (I tasted it a few years ago at "Il Restorante" in Bruay... just an idea to offer a change from minced steak ;) but I'm not the chef. In short, don't hesitate to treat yourself to a meal at "Saint Hubert", it's worth the trip, and the pleasure of eating healthy and fresh food!!!