Le Sanglier Paresseux sur Caseneuve

Very beautiful place and splendid view. The service is absolutely perfect. A lot of work in setting up the kitchen and very original dishes. Beautiful presentations. The only downside is the food and wine pairings which unfortunately don't really work. Too bad the chef doesn't come to the tables, we would have told him. However, this in no way calls into question the quality of the work.

A welcoming restaurant and breathtaking value for money! The products are quality, the cuisine is good and the prices are reasonable.

Lazy boar dinner, Very charming setting in the small village of Casseneuve. An exceptional bar tartare, Hands not at the same level but just as surprising and tasty. Unfortunately when we came the sky was cloudy, Despite this, a good meal and excellent service.

Very pleasant in the shade in a jazz atmosphere. Refined cuisine, impeccable service.

Warm welcome, impeccable service despite an unusual crowd, very refined cuisine, a great gastronomic moment at a price that remains reasonable. Gourmets, don’t hesitate for a second, go for it!

We tried the TAPAS part and what a treat! Food, service, everything is recommendable! Thanks for now

Non seulement, grâce à son emplacement, ce restaurant permet d'avoir une vue admirable sur la montagne ( super couchers de soleil ! ), mais c'est toujours le même vrai grand plaisir d'y revenir passer d'excellents moments. Le personnel est aussi aimable qu'efficace, les plats sont tous d'une remarquable qualité A recommander, sans la moindre hésitation !!

Excellent table! To consume without moderation!

A charming place Without a false note A kitchen that’s up to par D a gastro bravo!!!! And this view will take your breath away We will come back without hesitation. A lovely souvenir for our wedding anniversary🥰

We booked a table for two for lunch. The menu isn't overwhelming but should have something for everyone. I was a little put off by the waitress who insisted we pre-order deserts, so having no idea how we'd feel after the main course we opted out. The main courses were fancy but I'd question if they were 'haute cuisine'. My wife had the cod. It was pleasant but the orange was overwhelming and lacked something to balance this. The suckling pig, I understand should be served slightly pink (which it was), but was rather tough to cut and chew. Steak knives I'd recommend and maybe a bit longer on the flame. Disappointed by the lack of crackling, the rind was tough and rubbery. The vegetables were good and made up for the protein. Tbf... I've had much better for less. On paying, the waiter asked if we wanted dessert or coffee. Sadly, that boat had sailed when the waitress served us earlier.