We were there on March 17 to celebrate my son's birthday.
Excellent, varied cuisine to suit all tastes and budgets.
Very friendly, pleasant and smiling team
I advise
Want unlimited fried carp on a Wednesday evening. It's not easy to find an open restaurant. We tried it and we liked this place and the dishes. Certainly with a few small ridges but otherwise everything was perfect. The well-seasoned and knife-cut beef tartare was also very good. The friendly and attentive staff.
I recommend 😉.