Le Sexton Côté Mer sur Ver-Sur-Mer

A restaurant on the coast with reasonable prices deserves a mention. They serve skate wing, pork cheek, and rabbit with mustard sauce, all well-prepared, and you don't feel like you're being ripped off when you pay the bill. Honestly, kudos for the value for money.

Reservation at 8 p.m. Upon arrival, the welcome was rather surprising: "What's the name on this? Oh... it's already crossed out!" We were seated, given menus, then waited about fifteen minutes for drinks, and another fifteen before our order was taken. We had plenty of time to memorize the menu. Observing the dining room, we got the impression of disorganized service, with the person taking orders constantly seeming overwhelmed. My partner ordered the mussels in cream sauce (available from April to October). The response: "I don't have any." Yet, we were there at the very beginning of service and nothing had been mentioned. So we looked at the menu a second time, simply hoping not to order another unavailable dish. We finally settled on the breaded chicken and fries. The chicken was good, but the side dish was really sparse: there was more salad than fries. Given the long wait, we decided to cut our meal short and forgo dessert. We paid the bill and left the restaurant with complete indifference. Unfortunately, it was an experience that did not impress us.

Very friendly and welcoming restaurant, very nice staff, thank you for the quality and the welcome 😀😀

The service was a bit overwhelmed, but the food was very good.

I've been several times and always enjoyed it. Since the change of ownership, I'm very disappointed. I came a month ago (June 2026) and the wait was far too long for such a small number of customers. The food wasn't great, and the staff weren't very friendly. We won't be back, sorry.

A very, very good restaurant. We're regulars, sitting on the veranda as a couple, every week. The owner is very friendly, and so are the waitresses. Everyone says hello and has a kind word; it's very pleasant. The large seafood platter is fresh and high quality. We always order two aperitifs and a hot dish, and at least here you have local fish, which is very, very rare and worth mentioning. Other restaurants don't do that. The hot dishes prepared by the owner and the chef are a delight. The owner is a very, very good cook; everything is homemade, right down to the desserts. We continue to be loyal customers.

A very nice place, the staff are very friendly and welcoming. The price is very reasonable. I recommend it.

Reasonable and utilitarian offering. The service was friendly, but the food was mediocre at best and the space was quite plain.

Best restaurant in the region. Fast service, friendly staff.

The restaurant was full at 1:30 pm, but they managed to get a last table for the four of us. A pleasant surprise, good value for money. The skate wing and other meats were excellent in both quality and quantity.