Le shangai sur Chauray

I love it! Everything is good at Shanghai.

We had a very good dinner, but the seating wasn't comfortable because the air conditioning was far too strong. We asked for a table without air conditioning, but it wasn't available. It's a shame, as several of us were in the same situation. This is a problem that needs to be addressed, I think.

The restaurant has been renovated. New atmosphere: space!! A very pleasant and spacious restaurant. As for the food, there's a good selection. The dishes offered aren't just Asian; there's also gratin dauphinois, cheese, and more. The dessert selection is just as impressive, with a plethora of choices. We'll gladly return.

Good value for money. One small drawback: the food wasn't always piping hot.

A pretty good experience. I hadn't been for a long time (a few years) and I was quite satisfied. The restaurant was very quiet (on a Tuesday evening during the May bank holidays), and while the menu was a bit smaller than some competitors, it was sufficient for a good meal. The wok dish was my favorite, and the chef gave excellent advice. I'll be back.

I had a wonderful time at this all-you-can-eat restaurant. The dishes are varied, always fresh and delicious, with real attention paid to the flavors. The atmosphere is friendly and the service is quick and pleasant. It's perfect for discovering many flavors without breaking the bank, while enjoying a hearty and high-quality meal. I highly recommend this place for lovers of good, generous, and flavorful cuisine.

Good evening, I was very disappointed with our last visit at 7:30 pm... there wasn't much of a selection left, and it wasn't replenished as we went along... for the price they charge, they should have what we need... I won't be going back for the time being.

We came yesterday for the first time. We were immediately welcomed and seated. It's a very large restaurant on the square, quite intimate because the dining room is divided in two with decorative walls. The decor is very pretty. The dining area is very spacious; you don't feel crowded. There's a lot of choice. However, not all the dishes are labeled; almost all the appetizers and desserts have names. The steak didn't have a label; I had to ask. It's pork, not beef, and it has a very unusual taste. The sirloin steak was very good. The pumpkin fritter was a discovery; it was very good. But the first one I ordered was cooked in sweet oil, and the second one from another batch was cooked in salted oil, which completely changed the taste... It's better sweet. The churros with Nutella were very good, but there was too much frying oil. There are very few choices for main courses, which is a shame (the appetizers and desserts are okay; there's a decent selection). I saw red bean fritters in the soup, but I didn't want to try them as I wasn't familiar with them. The mussels were in tomato sauce; I recommend having them in a garlic and herb béchamel sauce instead—they're much better. When it came to dessert, I went to the cheese course, looked around, thought about it, and picked a piece of cheese that still didn't have a label... I took a piece, and it was salted butter... Horrible! It was with all the other cheeses, shaped like it. I agree with the comment about the self-sliced ​​sausage; everyone touches it, and it's not hygienic. We still enjoyed our meal, though. But some things need improvement. There's not enough variety, and it would be helpful to label all the dishes. We came on Tuesday at lunchtime, and there were very few people. But at least the price is the lowest at lunchtime.

A decent restaurant, the prices are average, and the variety of choices is also average—not meager, but not very extensive. However, some things could be improved. I find the self-slicing sausage annoying, as it means everyone else touches it. The shrimp chips provided tasted like cardboard. Sometimes, thin black lines appeared on the salmon in the sushi, as well as occasionally pieces of other fish or salmon that weren't meant for that purpose. I couldn't say for sure, as I'm not very familiar with fish in general. And there's also a lack of hot dishes (for example, sautéed potatoes, potato gratin, fried rice, stir-fried noodles, etc.) because I think there are barely 10, which I find a bit of a shame. It's a decent restaurant, but perhaps it could consider some improvements to become a "good" restaurant. But it does the job when you just want to go somewhere to eat.

We used to go there quite regularly, either as a couple or with friends. We feel the quality and selection have declined. In short, there are equally good places for less money. It's a shame.