Le Sirocco sur Combrit

7,6

Basé sur 171 avis trouvés sur 2 webs


tendance

6
De 17
à Combrit

Les clients commentent vos plats de...

simple

Note et avis

Good, simple, traditional cuisine, good value for money, a working-class, private restaurant. It's best to book as it's always full. They advertise all the weekly menus, so you can choose the one that best suits you.
Plus de commentaires
dans Google
.
16 avril 2026
10,0
Hi, this is a really nice bar/tobacconist with Marc at the helm and his very friendly staff. The restaurant is very good, the service is quick, they just need a few more brands of rolling tobacco like Le Frérot in 20g rolls, Burton (I hope they'll order some). There's a great selection of CBD products and magazines, games, Illiko, and PMU (horse racing betting). In short, a comprehensive range of services. I highly recommend stopping by for a drink or a meal, you won't regret it. Thanks to the team!
Plus de commentaires
dans Google
.
25 février 2026
10,0
Hi, this is a really nice bar/tobacconist with Marc at the helm and his very friendly staff. The restaurant is very good, the service is quick, they just need a few more brands of rolling tobacco like Le Frérot in 20g rolls, Burton (I hope they'll order some). There's a great selection of CBD products and magazines, games, Illiko, and PMU (horse racing betting). In short, a comprehensive range of services. I highly recommend stopping by for a drink or a meal, you won't regret it. Thanks to the team!
Plus de commentaires
dans Google
.
25 février 2026
10,0
Very friendly welcome! I hadn't been before, but I'll definitely be back!
Plus de commentaires
dans Google
.
21 janvier 2026
10,0

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11/06/2026: Nice setting. I'd already been here yesterday for burgers which were very good, but I was a little disappointed by the pulled pork. It was very dry, the red beans were overcooked, it tasted like reheated food. A shame, at €24 for this kind of dish, it's a bit pricey. The ham hock was waterlogged and unpleasant to eat, which is a shame for new potatoes. The waitress was friendly 👍. After boiling the ham hock, I suggest she roast it and bake the new potatoes. As for the pulled pork, the cooking method needs to be revised to keep the meat moist, or at least not serve it completely reheated. In my opinion, when you pay a certain price in a restaurant, it should be served perfectly.

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