Le Soixante Douze sur Paris

Great atmosphere, excellent food. I discovered this restaurant and I'll be going back regularly.

Good experience. The food was good, although we found the rice wasn't cooked enough. The service was very friendly and welcoming. We recommend it and will return.

Not bad, we had a pleasant evening

A wonderful discovery of a cuisine I wasn't very familiar with, but I thoroughly enjoyed it. The dishes were delicious and the service was pleasant and helpful. I highly recommend this little restaurant.

What an atmosphere, what service, what a joy to be there one evening for dinner and feel privileged to be among the guests. Thank you to Zach, Dior, and everyone else for this wonderful evening, and see you very soon for another dinner.

A fantastic discovery! The food is delicious, bursting with flavor, and the portions are very generous. Everything was perfectly seasoned, and the dishes were served piping hot. The atmosphere is friendly, and you immediately feel at ease. The staff is welcoming, smiling, and attentive throughout the meal. A true journey through Afro-Caribbean flavors! I highly recommend it and will gladly return.

For a bachelorette party, the place was practically all to ourselves 😍 The service was top-notch, from the sausage rougail to the fish, everything was delicious. We were able to tear up the dance floor until closing time.

A wonderful experience thanks to Zak, an amazing server who creates a great atmosphere and does his job with so much passion. The food is good. A huge shout-out to the banana and corn fritters. How can I even describe them? They were delicious! I have only one thought in mind: to make them at home!

With so much great French food to try, why seek out an Afro-Caribbean place? The fusion of classic French dishes, like boudin (blood sausage) with the spice (literal and figurative) of the Caribbean is an inspired combination. Sip a house-made hibiscus (bissap) drink, which is herbal and slightly tannic and soak in the atmosphere, either on the spacious patio or the cozy interior. I finished my meal with the N'dole, which is spinach cooked with a peanut-thickened (but not sweet) sauce. It reminded me most of saag paneer like you'd find in an Indian restaurant, but with a slight bitterness. The tender gulf shrimp and toothsome rice paired wonderfully. Service was extremely prompt (especially by Parisian standards) and friendly. Not a cheap experience, but well worth it. Would love to return.

Excellent restaurant, the food was delicious and well-balanced, not too spicy for those not used to it. The service was a little slow, but that's due to the dance floor; however, the servers made sure the wait was pleasant. We will definitely return.