Le Soixante Douze sur Paris

A wonderful experience thanks to Zak, an amazing server who creates a great atmosphere and does his job with so much passion. The food is good. A huge shout-out to the banana and corn fritters. How can I even describe them? They were delicious! I have only one thought in mind: to make them at home!

Excellent restaurant, the food was delicious and well-balanced, not too spicy for those not used to it. The service was a little slow, but that's due to the dance floor; however, the servers made sure the wait was pleasant. We will definitely return.

With so much great French food to try, why seek out an Afro-Caribbean place? The fusion of classic French dishes, like boudin (blood sausage) with the spice (literal and figurative) of the Caribbean is an inspired combination. Sip a house-made hibiscus (bissap) drink, which is herbal and slightly tannic and soak in the atmosphere, either on the spacious patio or the cozy interior. I finished my meal with the N'dole, which is spinach cooked with a peanut-thickened (but not sweet) sauce. It reminded me most of saag paneer like you'd find in an Indian restaurant, but with a slight bitterness. The tender gulf shrimp and toothsome rice paired wonderfully. Service was extremely prompt (especially by Parisian standards) and friendly. Not a cheap experience, but well worth it. Would love to return.

The food is really good and diverse

First time at this restaurant. I came to eat alone for the first time. Very polite staff, good food and atmosphere. I'll be back with company. I've told all my colleagues about it.

It's very pleasant, the outdoor terrace is fantastic, offering a mix of sun and shade. Great service. Everything was delicious, nothing to complain about, I highly recommend it.

I discovered this restaurant by chance while working in the neighborhood, and I've been twice since then. The food is delicious and the waitress is very friendly. Thank you so much for your kindness! A place to remember.

Another wonderful time at 72. The mojito, the pastels, and the calamari were simply divine. The staff were lovely and always smiling. Everything is perfect at 72. We had a truly enjoyable time. We have a shared memory with our friends for their 40th birthdays. Ketty even taught us a Claude François dance routine. If you don't know this place, go there immediately. I love it.

A rather successful new version of Kamukera with a very pleasant atmosphere and cuisine that is out of the ordinary.

Perfect! Very pleasant staff and excellent food. I highly recommend it!