Le Surcouf sur Paris

Pure bliss! I discovered this gem on a recommendation, a place near my neighborhood: a real find! No frills here, just like home, welcomed into a relaxed, family atmosphere with the regulars. The food is homemade, with a daily special that changes every day (stuffed tomatoes, stuffed cabbage, shepherd's pie...). The manager is incredibly friendly, welcoming, and always smiling, and she takes care of everything. Her mother is in the kitchen, preparing delicious dishes in generous portions. A runny omelet with sautéed potatoes (a welcome change from the usual fries) and an excellent, fresh, and crisp salad with a light dressing delighted me. The homemade apple tart and homemade crème caramel are to die for (the cream! 👍). The bistro has retained its original charm. It feels like stepping back in time to a time when the current gloom wasn't so prevalent. It's vintage and precious because this type of bistro has almost disappeared from Paris. The excellent value for money is worth highlighting. It's becoming rare to be able to eat well without breaking the bank these days. Thank you to the family who run this neighborhood bistro, formerly managed by a Breton, as far as I understand, and who have managed to preserve the spirit of Parisian bistros! THANK YOU!

Great evening, thank you to the team! Christophe was very welcoming, thank you for this excellent evening and hospitality.

Really nice, very pleasant manager

Absolutely delicious! The couscous was excellent, generous (3 merguez sausages per person, among other things), perfect, and very reasonably priced. The daily special was fantastic. The desserts were good. The place doesn't look like much, it's a "regulars' hangout," but the staff is very welcoming and it's a pleasure to be part of this "family." Don't hesitate!