First time in this restaurant to celebrate an occasion. The atmosphere is pleasant both through the decor and the music. First disappointment for the aperitif. The restaurant respects Indian traditions so no alcohol, we understand. So we had mojito moktails. We didn't find it terrible for the price, it looked like lemonade syrup with a chemical taste. The dishes were really good but I think it would benefit from more rice to accompany it because that's not what is expensive. The naan bread was also very good but too bad the waiter forgot to serve it to us, we got it at the very end of the meal. Finally the dessert not good at all. I had loved the kulfi ice cream at another restaurant. I wanted to taste an inedible mango and I left it all! Damage. This leaves us with a mixed feeling.
As a lover of Indian cuisine, I am delighted to have been able to come to this establishment during a 15-day business trip.
I came back several times and loved it.
The palak paneer is really excellent.
When it's busy, there's a bit of a wait, but that's the nature of an independent restaurant that prepares all these homemade dishes to order.
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