Le Temps des Paysans sur Paris

Great dining experience and great service :)

A simply incredible culinary moment, an enchanted parenthesis. Chef Frédéric Duca and his team take great care and know how to put us in a friendly atmosphere while being very professional. In short, a big THANK YOU

Lots of positives. I would have liked to write a complimentary comment from A to Z but to be honest I am a little disappointed by certain points. I made a reservation to surprise my husband who loves gourmet restaurants. We do it often. We loved: the starters, the fish and lobster dishes. The dessert was a pure marvel (I'm not usually a very sweet tooth). Very friendly staff. We liked it less: the setting was not romantic. Basic decor and blue neon lights. The terrace was gloomy. At €105 for a menu excluding wine, I find that the setting is not sufficiently well-kept. The meat dish (rabbit I think), good but nothing special, a little dry.

A must-see place in the 17th century. Frédéric and his team do a fantastic job. Nothing is left to chance, and we go out, quickly looking at our agenda to come back. Thank you Fred, Cathy, Thomas and Cécile!

One of the best restaurants in Paris! I've been here 3 times now, I really enjoy it, the service is impeccable and the staff are extremely friendly and efficient. Fine and delicious cuisine 😋 The wine advice is always the best, and the wine temperature impeccable (which is not always the case elsewhere). A wonderful dinner. On the terrace too 🥰

Very nice plate, service with a smile, attentive. Best bouillabaisse in Paris

Amazing food. The service was just great! We felt loved and respected while all the amazing dishes were explained to us. Really many kudos to the waitress which cared for us. A nice mix of Mediterannea Cusine, with lots of Italian touches. Lots of taste contrast, but always well balanced. A good esperience, I recommend.

Superb address! For a just perfect lunch ;)

We were received with extreme kindness. The menu is varied and the lunch menu can be mixed with the menu for even more flexibility. The pairings are sophisticated and subtle for a light, inventive cuisine that delighted our entire table of 8 guests. The desserts are incredible and above all and it is so rare that it should be noted that they are not very sweet! In short, a delight

Excellent cuisine, excellent staff To recommend !