Top-notch brasserie. Superb welcome. Very attentive staff and owner. Simple yet flavorful cuisine, cooked to perfection. Absolutely nothing to complain about except that it's top-notch 👍. A huge thank you for the warm welcome, even during the busy hours.
Plus de commentaires
dans Google
Jean-François Jacquemin
.
02 août 2026
10,0
Really good brasserie. Everything is to my liking. Excellent value for money, appetizer, main course, dessert and coffee for under €25 👍
Plus de commentaires
dans Google
Williams Convard
.
28 juillet 2026
10,0
I am very satisfied, the meat was good, and the staff were friendly.
Plus de commentaires
dans Google
Jacques Boronski
.
12 juillet 2026
10,0
A quality establishment, always smiling staff, an incredibly friendly owner, affordable and high-quality meals – I highly recommend it. The non-alcoholic raspberry mojito is super delicious, Fred says so himself! Thank you all!
Plus de commentaires
dans Google
Thierry Labouro
.
01 juillet 2026
10,0
Generous portions...and delicious
Plus de commentaires
dans Google
Christelle Sellier
.
17 juin 2026
10,0
Had a fantastic meal.
The menu de jour was 17 euros; everything was very well prepared and fresh.
Highly recommended!
Plus de commentaires
dans Google
Pauline
.
15 juin 2026
10,0
Good food, nothing more, at a fair price.
Plus de commentaires
dans Google
Daniel Haroz
.
07 juin 2026
6,0
Discovered by chance while looking for a restaurant.
A wonderful find, excellent food and service. It was a very pleasant experience. Well located, lovely terrace. Everything was positive.
Plus de commentaires
dans Google
Béatrice K
.
02 mai 2026
10,0
Quick service, we didn't book despite it being the Frog Fair weekend, thank you for finding us a table, the mushroom sauce on the supreme was incredible, the tarte tatin was excellent, thank you
Plus de commentaires
dans Google
Christophe Valente
.
25 avril 2026
10,0
Friendly welcome.
We arrived a bit late and there was only one set menu left at €17 😜
So we took the last one: rabbit terrine, pollack, and spaghetti, followed by panna cod for dessert.
Another à la carte option was andouillette sausage with fries and salad, and vanilla crème brûlée; a bit more expensive.
We tried the limited-edition spring beer.
Pleasant and quick service.
Generous portions.
Plus de commentaires
dans Google
Catherine Muller
.
24 avril 2026
8,0