Le Thiers sur Reims

19/01/2026: 4,5/5 A nice address: used to be a michelin starred restaurant for a couple of decades, lost it but kept the service standards and the gourmet quality of its menu. We tried it with a special menu offer that included a 2014 Comte de Champagne Taittinger bottle for a very interesting price. However, I was surprised when they announced at the table that the bottle would be replaced by another brand - a 2012 CELEBRIS from maison Gosset. It was tasty, and fruity, quite delicate… but I must admit my disappointment with the switch. Firstly, the waiter greeted us with a mix of delicate amuse-bouches, of which the foie gras was my favorite! We were served virtual ravioles of scallops and oyster - very good taste, fresh, sea flavors compacted in a dish. Followed by a whole sea bass cooked in clay (from Vallauris apparently) with mashed potatoes - their signature dish, the fish was delicious, evenly cooked, mashed potatoes were nice. Dessert was good, no fancy blends or flavors. Very good cuisine for the price charged, if you’re in for a fancy meal from time to time!

16/12/2025: A wonderful experience in a chic and beautifully decorated setting, with impeccable service and amazing, modern, and delicious dishes! Thank you to your entire team for sharing your passion with us through your expertise!