Le Tire Bouchon sur Perpignan

The daily special was very good. €13 or €17 for a starter, main course, and dessert. Quick, efficient, and traditional cuisine. Very good.

The neighborhood isn't great, but the restaurant is a gem! The food is delicious (we had an excellent cassoulet for dinner). And the service is perfect, very professional yet warm and friendly. The setting is pleasant. I'll go back to try the boneless pig's trotters and the kidneys in Banyuls wine sauce. Note that they only serve dinner on Mondays and Tuesdays, and are closed on weekends. That's unusual. I'd also like to try the lunch menu one of these days. A restaurant to discover in Perpignan.

A wonderful discovery! Warm decor and atmosphere, a straightforward menu, and excellent cuisine from appetizer to dessert. I've walked past it for years without noticing, and I'm delighted to have finally enjoyed it this evening and will undoubtedly return on future occasions. Thank you for your hospitality.

I've been to this restaurant several times because I know I'll always receive a warm welcome from the owner and enjoy her husband's cooking. The setting is pleasant and very clean. Each time I come, I order something other than kidneys, but they are the best, and yesterday I enjoyed them again, accompanied by excellent fries. All the desserts are good. Don't hesitate to come to this restaurant; satisfaction is guaranteed, good value for money, and the owners love what they do.

Passing through Perpignan for 2 days where I was participating in a training course at the university hospital, I stumbled upon this restaurant near the train station and I was very pleasantly surprised by the warm atmosphere, the welcome, ... and especially the quality and flavors of the food. I promised myself to come back in November during my next visit. Thank you for the pleasure you gave me.

Excellent restaurant offering perfectly prepared traditional dishes. A warm welcome and delicious food - what more could you ask for?

Charming, traditional brasserie—great food, friendly service By chance we ended up at this restaurant, not far from the train station, and we’re so glad we did! The food was exceptional and the waitress very friendly (it helps if you speak French, but you’ll do fine without it). They offer dishes you won’t find anywhere else, either because it’s a family recipe (fresh scallops in filo with a white sauce) or because the old-fashioned dish has dropped off more contemporary menus (for dessert an egg omelette with sugar and jam, flambée with rum—strange but good!) Of course they also have more common desserts, but we wanted to try something the waitress assured us we wouldn’t find anywhere else. They are only open M-F for lunch, and Monday and Tuesday night for dinner (we were lucky it happened to be Monday night). A very nice culinary souvenir of Perpignan.

Almost unbeatable value for money

Everything was perfect. Thank you. Pp

I recommend it. Very warm welcome.