Excellent restaurant, delicious food, lots of choices. Welcoming and friendly staff 😊 Complimentary amuse-bouche and digestif, hot towel at the end of the meal. We had a very pleasant time.
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Béatrice FIGUIERE
.
03 avril 2026
10,0
Excellent
We had lunch there as a couple on Thursday, April 2nd, 2026.
We were delighted to see Lat, the owner, who was as welcoming and smiling as ever.
We were seated on the terrace, nicely sheltered. We started with the Toigou platter, which was beautifully presented with a variety of flavors and was very good. For the scallops sautéed with green peppercorns, Thai basil, chili, and krachai, the dish was beautifully presented. The scallops were excellent, though they could have been cooked a little less. The vegetables and chili sauce were just the way we like them. We also had a trio of prawns in red curry with coconut milk and Thai basil. The same comments apply: the dish was beautifully presented, the prawns could have been cooked a little less, but they were still excellent, along with the vegetables. We enjoyed a powerful and well-rounded Coteaux d’Aix-en-Provence red wine, La Coste, which was perfect with this meal.
The dishes are beautifully presented, as always, and very fragrant and flavorful. Thank you to the whole team and to Lat.
Excellent value for money
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Excellent
We had lunch there as a couple on Wednesday, July 24, 2024.
We were delighted to see Lat, the owner, again, who was as welcoming and smiling as ever.
Seated on the shaded terrace, we enjoyed a relaxing and escapist moment...
We chose the €25 set menu:
- Fried spring rolls stuffed with pork and shrimp
- Shrimp fritter
- Chicken skewer with satay sauce
- Stir-fried rice noodles with chicken in a chili sauce and Thai basil
- Red shrimp curry with coconut milk
- Caramelized banana with mango coulis and vanilla ice cream
And a chilled Côtes de Provence rosé, Amour de Provence, perfect to accompany this meal.
The dishes were beautifully presented, very fragrant, and very tasty.
Thank you to the whole team and to Lat.
Excellent value for money
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Always Excellent!
We had lunch there as a couple on Thursday, August 5, 2021.
We were delighted to see Lat, the owner, again, who was as welcoming and smiling as ever, despite the busy day. Seated on the shaded terrace, we enjoyed a relaxing and peaceful moment.
We chose the €65 set menu for two.
The menu included: Fried spring rolls filled with pork and shrimp; shrimp soufflé with coconut milk steamed in a banana leaf; grilled chicken salad with tomato, bell pepper, onion, and cucumber; beef stir-fried with onions, bell peppers, and mushrooms; red cod curry with coconut milk and Thai basil; Thai rice; and durian flan with coconut milk, crème anglaise, and coconut cream.
Everything was delicious, from the appetizer to the dessert. The portions were generous and beautifully presented, bursting with flavor, a symphony of aromas—a true delight.
A rosé wine, Coteaux d'Aix L'Embassadeur, was perfect to accompany this meal.
Thank you to Lat for his kindness, and thank you to the chef for this culinary journey.
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Claude Depriester
.
02 avril 2026
10,0
Very authentic Thai food, I was amazed from the first bite, it felt like I was in Thailand! I found out later that the restaurant was originally opened by the former chef of the Shangri-La Hotel in Thailand, no wonder it's so delicious!
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wen Zhou
.
17 mars 2026
10,0