05/09/2024: Already upon arriving, you should know that it is a restaurant, no indication except a tractor placed in a piece of field, which also serves as a parking lot, we had an aperitif, (ricard and cocktail), without appetizers or even small ones. aperitif cakes, then we order the dishes, pluma with small vegetables for 22 euros, and for the wines no menus, no prices so we trusted the waitress, what a surprise to see the (dessert) plate arrive in a large plate, with 5 or 6 small pieces of meat and 2 or 3 tablespoons of puree and 4 or 5 beans which fight a duel, so disappointed with the main course, the dessert (meringue and greengage) 9 euros anyway, was good, in short total bill 90 euros for 2, calculate the price of the aperitif (2) and a small 50cl bottle, ☹️ too bad the place could be nice, the taste was there, but not the quantity. We'll come back to that more.
03/09/2024: Meticulous cuisine and impeccable service I highly recommend this restaurant. Thanks to the whole team.