Spacious and bright restaurant, well located in Thiais village. The crepes are good and the service pleasant although a little slow while the restaurant is almost empty. The menu is rich and many dishes are available for vegetarians and vegans. Thank you for Saint Anne, it was very good.
Good Breton ice cream with salted butter caramel. It goes well with raw cider. Too bad the vanilla is underneath. As it melts, it mixes with the other perfume and you no longer smell it.
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