After reading the reviews, we decided to try the vol-au-vent. The result was extraordinary! The fresh, seasonal cuisine was a delight! A true chef makes real dishes with real ingredients: a real treat! (And I don't even like puff pastry, but I thoroughly enjoyed the vol-au-vent!!) The person who greeted us also made the meal exceptional: smiling, pleasant, and attentive to our needs.
This restaurant is a gem that must be preserved so that truly good food can continue to thrive!
A huge thank you for the warm welcome and the delicious meal! Don't change a thing!