Le Vol au Vent sur Chambray

The first thing that comes to mind when you think of Vol au Vent in Chambray is the excellent value for money! If you're looking for a strawberry tart in December, look elsewhere. You go to Vol au Vent to eat fresh, seasonal, and well-prepared food, and above all, don't confuse Vol au Vent with bouchées à la reine ;-)...Go without hesitation!

Fantastic experience at Vol au Vent restaurant! The food is delicious, generous, and made with real, fresh ingredients. Special mention to the owner, who was lovely and welcoming, and who even took a liking to our Shiba Inu – it's so nice to feel your pet is welcome and pampered.

Superb setting, very pleasant and professional welcome and service, and succulent dishes. Presentation and quality of the dishes are worthy of a chef. Highly recommended, plus the price is very reasonable.

Impeccable welcome and service, and the food is simply incredible. We left with full stomachs and tantalizing taste buds. We came as a couple on a Saturday lunchtime, and the atmosphere was calm and welcoming. I highly recommend this place!

A wonderful discovery in Chambray! I came with my partner on a weekday evening, and we had a wonderful time. The atmosphere is peaceful and elegant, ideal for a romantic dinner. The service is welcoming, attentive, and cheerful, which immediately puts you at ease. The food is flawless: refined dishes, perfect flavors, and true culinary mastery. You can feel the passion and attention paid to every detail. In short: a restaurant that combines calm, refinement, and conviviality. We will definitely return, and I highly recommend it!

We were there for my 70th birthday. There were 9 of us. Perfect as usual. I recommend it.

Thank you for this epicurean moment, incomparable value for money, warm welcome, pleasant setting, fast service. Explosion of flavors in the mouth, nothing to complain about. To be repeated with great pleasure, thank you Philippe and Marjorie 👍 we love it, to recommend with our eyes closed, pets welcome.

I have been coming to Vol-au-vent for lunch with my parents several times over the past few years and always enjoy it the same way. It is a very good place, where we are well received and served by Marjorie. Her husband in the kitchen is a real master of his craft, everything is homemade, the products are very well chosen and of high quality. Having become a vegetarian, he served me an omelet that was cooked perfectly and masterfully. A real treat. Thank you again and see you soon!

Beautiful setting, the cozy and refined feel of an inn just the way we like it. Very clean Impeccable service The menus are perfect, including the Trou Normand (Normandy's Hole) and for a set menu at 31 euros Starter, main course, cheese, dessert (which is very rare because now it's an extra) Cuisine worthy of a Michelin star Dessert so light We will return without hesitation