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Maine-Et-Loire
Angers
L'ecailler bistro iode (Angers)

L'ecailler bistro iode (Angers) sur Angers

11 rue Louis de Romain à proximité de la Place du Ralliement, 49100, Angers France Angers
+33 1 43 72 76 77
6,7

Basé sur 125 avis trouvés sur 2 webs

tendance

104
De 309
à Angers

Les clients commentent vos plats de...

poisson parfait beau huitres
Angers

Note et avis

Avis Note
TripAdvisor 117 9
Avis Note
Google 157 8.8
If you're looking for exceptional oysters and equally exceptional fish, then come. It's fantastic. Direct from Brittany. They could improve the selection of wines by the glass, but it's still very good.
Plus de commentaires
dans Google
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23 mai 2026
8,0
Always an exceptional meal at the bistro's fishmonger. They only use top-quality products, and it shows throughout the menu. For a little treat, the spaghetti with blue lobster is one of their dishes that often comes to mind. The desserts, especially the lime tart, are also excellent. The €26 set menu is very good too.
Plus de commentaires
dans Google
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23 avril 2026
10,0
A quality lunch: the Quiberon oysters were perfectly fresh and briny, the hake was cooked to perfection, and the service was friendly. It's missing a star for the background music, which will soon be improved :-)
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16 avril 2026
10,0
Perfect service, prices fully reflect the quality. The best seafood I've had in a long time. Authentic and pleasant atmosphere, highly recommended.
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29 mars 2026
10,0
Excellent seafood and fish! I love having lunch there!
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07 mars 2026
8,0
I went here on the recommendation of a kind person I met in France. The staff were all friendly and attentive. The seafood plate was sumptuous, and the beef was tender and exquisite. Thank you for the meal.
Plus de commentaires
dans Google
.
28 février 2026
10,0

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25/04/2026: A few negative reviews made me hesitate, but in the end, the result was very positive. The service was very friendly and the food was excellent. The fish soup was original and flavorful, the duck breast was perfectly cooked and well-accompanied. The homemade fish ravioli were delicious. The only slight drawback was the cream, which was a little too runny. And the desserts were delicious: the subtle beetroot cream with its tangy lemon sorbet and the pear pavlova with Cointreau ice cream were simply divine! The only downside was the salmon gravlax, which only served two tiny slices. Otherwise, we had a wonderful time.
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