L'ecailler bistro iode (Angers) sur Angers

Excellent place to eat coquillage and shellfish.

Had dinner last July, exceptional oysters, nothing to say. Both for variety and quality. Good raw rest, here we go drinking. Account absolutely in line. When I find good places, if it happens to me again, I come back. Greetings

I was taken to this seafood restaurant for a business lunch and was very positively surprised. Oysters were super fresh and grilled fish was also very tasty. I'd definitely come back here

Everything was good, the oysters INCREDIBLE!!!!

Beautiful typical setting, but the cooking of the fish leaves something to be desired

Ended up here after not getting a table at next-door Bistrot Paul Bert. Even though it's mainly a seafood restaurant, they do serve the famous filet au poivre, which is very worth a try even if at a whopping EUR 44. They also have a much affordable lunch menu. Staff is as friendly as it can be in Paris, heavily judgemental if the filet is not ordered "saignant" (medium rare) or less. Don't let this discourage you, though, the food is good overall!

Un sans faute du début à la fin et toujours le petit mots sympa de la part du server . Excellente recommendations du serveur sur les vins .un grand bravo encore sur la cuisine traditionnelle et la fraîcheur des fruits de mer .merci