L'éclade sur Marennes

Thank you to Isabelle and her husband for the very warm, very friendly welcome, their kindness and joy of living. We were immediately made to feel at ease. We would have thought we were at home 😁 Regarding the products: 100% fresh oysters, bouchot mussels, whelks, langoustines, etc....and work with the locals. Very positive points. It is imperative to taste the eclade of mussels which is the specialty of Charente-Maritime and their specialty. Rapper quality price. Perfectly reasonable. Place to recommend with your eyes closed. Many thanks again. And see you soon. Patrice from Var and Nathalie from Charente.

Small establishment that we recommend. Everything was delicious, mussels with Roquefort and homemade fries. L'eclade is a great discovery and the Charentaise sweetness is at its best. A word of advice, don’t forget to book

Very good food. Great landlady/service. Very helpful as we are knowledgeable in French. So great. Price-wise, completely okay

6 oysters to start. A delicious Eclade to continue all this washed down with a delicious Muscadet and to finish a delicious homemade dessert. What more could you ask for! 😀😀 It was great and well done to the team! 👍👍

Remember to book your trip! Thank you to the restaurateurs for having pity on those who did not know, at the start of the service. It's very good and spectacular. The service is very attentive and the place is very pleasant, a sunny terrace on the edge of a small arm of the Seudre.

Kindness and thoughtfulness, combined with good cooking...It's all there!

Authentic, no hassle, perfect 👍 Remember to book the trip the day before

Super well received. Fast and friendly service. Fresh and tasty products

This is an experience that provides a great memory of a holiday. It is located a long way from anywhere down a road that follows the Chenal de mareenes to the bottom and comes back. It is past the ‘La Cite de L’Huitre’ experience’. There are some more commercial eateries at the top and bottom of the road but this is a true French experience. You can eat inside or if you are early enough outside. The view across the open land is interesting. It is a shell fish restaurant with everything local and fresh. Moules E’claude is a speciality and on the day we were there they were cooked next to the tables. Try not to be downwind as the process is smokey! The food is excellent, the service friendly and efficient and the surroundings outstanding. At the time we went they were only open at lunchtime. We will go back.

Nous avons bien entendu commandé des éclades pour le spectacle d'abord, pour la dégustation ensuite. Ah le plaisir régressif de terminer le repas les mains toutes noires ! Les huîtres de pleine mer étaient excellentes. Une adresse à retenir !