L'Ecu sur Saint-Usage

Very good restaurant, widely served, nickel

A great discovery by chance during a lunch stop between Dole Dijon and Beaune. Impeccable and efficient service with a smile Daily menu with affordable price Shaded terrace We ate very well and I recommend ++. I would come back with pleasure

Very very nice discovery of this little restaurant (even though we live not far away....) from starter to dessert, we were won over and the staff were top notch. Looking forward to coming back...

EXCELLENT ! While passing through, I stopped for lunch, a warm welcome, clean establishment, excellent meal, excellent value for money! I recommend +++

We came twice for a baptism and a birthday. Privatized place. A very nice team. A gourmet meal. A small terrace outside. Ideal for having a good time

Very nice home Fast service Simple menu To discover Too bad the restaurant is not open in the evening and on weekends

Good daily specials Friendly staff

It is always good before giving a rating to a restaurant to put it in context. We are here in a brasserie-style restaurant, in which we find workers who come to eat there at lunchtime. For the price, I think you're clearly not being made fun of. 18€ for a starter, a main course and a dessert (this has increased a little compared to the photos of cards from two years ago which can be found on another review maps, further down), and the content is very good. For our part, we only had the main course and the dessert. The veal paupiettes with porcini mushroom sauce were really delicious, the sauce tasted very good and was strong in porcini mushrooms, which we really enjoyed. For accompaniments, we had salad, very good, especially the sauce, and fries, which were also very successful: crispy on the outside, tender on the inside, everything you expect from good fries. (so hard to find, in general). For desserts, we had the pana cotta and crème brûlée. The pana cotta was good and the crème brûlée unfortunately a little too liquid, which probably prevented the sugar on the surface from caramelizing and burning well to create that top layer so characteristic of crème brûlée. But the taste was good! Regarding the service, it was super fast and polite. This is allowed by the "starter, main course and desserts of the day" formula, but we have already been to restaurants offering the same format several times, only to have waited much longer in the end. In short, it was also perfect. In total, €35 for two people, with a bottle of sparkling water and a coffee (cheap and good, by the way).

Very good value for money. The dishes are delicious and the staff are lovely.

Aperitif dinner in the professional context of a retirement party last Saturday evening. Everything was very good from start to finish with a slightly Asian touch with excellent samosas, spring rolls and carrot soup with mild curry! Bravo to the head chef and the owner and waitress.