A very warm welcome, excellent set menu (very tender rare ribeye steak and succulent confit pork ribs), a very creamy egg cocotte with foie gras, rather bland fish rillettes, and a glass of red wine: an excellent chilled St-Nicolas de Bourgueil.
Frédéric, Marie-Hélène, Bernard and Laurence (Carcassonne, Toulouse)
A magnificent establishment, offering refined cocktails and exquisite cuisine.
My partner and I received a warm welcome from Emma and Vanessa, as well as from the equally friendly and attentive chefs.
We were completely satisfied with our experience and wholeheartedly recommend this restaurant.
We chose this restaurant for Valentine's Day and we absolutely don't regret it.
The atmosphere was lovely, the dishes delicious and perfectly prepared.
A big thank you to the team for the service, which was both friendly and attentive.
Thank you for this wonderful evening; we had a fantastic time!
Don't hesitate to take a detour from the motorway for lunch! It's barely an extra trip and everything is delicious. Plus, the welcome is warm. Enjoy your meal! ;)
I hadn't been before, but it was a pleasant surprise. The welcome was very warm and the interior charming. The service was incredibly fast and efficient. The menu offers interesting choices, with a particular focus on meat lovers, which I am one of... I highly recommend this establishment.